Visma Ski Classics

Vasaloppet, Birken, Marcialonga, and eight others of the world’s most famous and prestigious races in one competition.

With more than 50,000 skiers – pro athletes and amateurs side by side – Visma Ski Classics offers an experience like no other.

Read more

Visma Ski Classics IX (2018/2019)

 
days
until
 
See all events
-
Event 1: 30 november
Pro Team Prologue, November 30th 2018, 15km, Livigno Italia
Event 2: 2 december
Individual Prologue, Livigno, Italia, 30 km
Event 3: 12 january
Kaiser Maximilian Lauf, Seefeld, Austria, 60 km
Event 4: 19 january
La Diagonela, Zuoz, Switzerland, 65 km
Event 5: 27 january
Marcialonga, Trentino, Italia, 70 km
Event 6: 2 february
Toblach-Cortina, Italia, 50 km
Event 7: 10 february
Jizerská 50, Bedrichov ,Czech Republic, 50 km
Event 8: 3 march
Vasaloppet, Sälen - Mora, Sweden, 90 km
Event 9: 10 march
Engadin Skimarathon, Maloja-S-chanf Switzerland, 42 km
Event 10: 16 march
Birkebeinerrennet, Rena-Lillehammer, Norway, 54 km
Event 11: 6 april
Reistadløpet, Setermoen-Bardufoss, Norway, 50 km
Event 12: 13 april
Ylläs-Levi, Finland, 70 km

Project Ylläs-Levi 2018

This season, we will repeat the success from last year's Project Ylläs-Levi, with candidates from three countries working towards competing in the Visma Ski Classics competition in Ylläs-Levi, Finland.

Stay tuned on the national blogs and on Instagram, or see the blog feed below.

 
See Project Ylläs-Levi 2017

Latest blog posts

 
More blog posts

Latest images from Instagram tagged with #vismaskiclassics

 
More #vismaskiclassics images on Instagram

Get the app to follow the races live and stay informed: 

 

Latest news from Visma Ski Classics

More news
More tweets

For information about the races, rankings, rules and more, visit www.vismaskiclassics.com

We use cookies to collect information on your interaction with our website and combine this with the data you provide us to build a profile so we can show you content tailored to your interests. By accepting, you allow us to collect and process your personal information as described here.
Accept
No, Thanks